Osso Bucco
Appetites, p. 227
Ingredients
- Veal shanks
- Salt and freshly ground black pepper
- All-purpose flour
- Extra-virgin olive oil
- Yellow onion
- Carrots
- Ribs celery
- Garlic cloves
- Dry white wine
- Whole peeled tomatoes
- Veal stock
- Orange
- Bay leaf
- Sprigs fresh rosemary
- Whole parsley leaves
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