Kurkumadrank

Jamu kunyit asam

De bijbel van de Indonesische keuken, p. 60

Ingredients

  • Pandanbladeren
  • Kaffirlimoenblaadjes
  • Kurkumawortel
  • Tamarindepulp
  • Palmsuiker
  • Zout
  • Zwarte peperkorrels
  • Kokosolie

Capture the full recipe from the book

Open De bijbel van de Indonesische keuken at page 60 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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