Ma po tripe and pork
Appetites, p. 223–224
Ingredients
- Rendered lard or duck fat
- Dried red chili peppers
- Tripe
- White vinegar
- Dried shiitake mushrooms
- Kosher salt
- Szechuan peppercorns
- Pork shoulder
- Szechuan peppercorn oil
- Fermented black beans
- Garlic cloves
- Cremini mushrooms
- Doubanjiang
- Tomato paste
- Powdered msg
- Beer
- Dark universal stock or chicken stock
- Fish sauce
- Cornstarch
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Open Appetites at page 223–224 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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