Specerijenthee

Bir pletok

De bijbel van de Indonesische keuken, p. 254–255

Ingredients

  • Gember
  • Palmsuiker
  • Citroengras
  • Kaffirlimoen
  • Pandan
  • Kaneelstokje
  • Javaanse kardemom
  • Kruidnagels
  • Zout
  • Nootmuskaat

Capture the full recipe from the book

Open De bijbel van de Indonesische keuken at page 254–255 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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