Malloreddus al pomodoro con ricotta salata
Malloreddus met tomaat en gezouten ricotta
Toscanini, p. 77
Ingredients
- Malloreddus
- Extra vergine olijfolie
- Knoflook
- Venkelzaad
- Gedroogde chilipeper
- Kerstomaten
- Witte wijn
- Zout en versgemalen zwarte peper
- Ricotta salata
Capture the full recipe from the book
Open Toscanini at page 77 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store