gegrilde koolparten
Easy, p. 198
Ingredients
- ½ rodekool (ca. 500 gram)
- 4 eetl. olijfolie
- Zeezout en versgemalen zwarte peper
- 1 teen knoflook, fijngehakt
- 75 ml droge witte wijn
- 1 eetl. grove mosterd
- 150 ml crème fraîche
- 2 eetl. fijngehakte bladpeterselie
- 2 bosuien, in dunne ringen
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