Spaghetti con agretti

Spaghetti met monniksbaard

Toscanini, p. 95

Ingredients

  • Monniksbaard
  • Extra vergine olijfolie
  • Knoflook
  • Gedroogde chilipepers
  • Witte wijn
  • Spaghetti

Capture the full recipe from the book

Open Toscanini at page 95 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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