Date, fig and apple chutney

Ingredients

• 100g groundnut or grapeseed oil
• 300g peeled and finely sliced onion (approx. 4 medium onions)
• 45g peeled and grated fresh root ginger
• 200g soft dried figs, diced
• 250g pitted dates, diced
• 350g peeled and diced apple (approx. 3–4 apples)
• ½ tsp ground ginger
• ½ tsp ground cinnamon
• ¼ tsp ground cloves
• ¼ tsp ground allspice
• ½ tsp finely ground black pepper
• 300g dry white wine
• 375g apple juice
• Zest of 1 orange, finely grated
• Zest of 1 lemon, finely grated
• 50g sherry vinegar
• 10g salt