Insalata di finocchio e arance
Salade van venkel en sinaasappel
Toscanini: Antipasti, p. 164
Ingredients
- Handsinaasappels
- Venkelknol
- Zwarte olijven
- Gedroogde oregano
- Citroenolie
Capture the full recipe from the book
Open Toscanini: Antipasti at page 164 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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