Chicken with vinegar

Salt, Fat, Acid, Heat, p. 336–337

Ingredients

  • Chicken
  • Salt
  • Freshly ground black pepper
  • Plain flour
  • Extra-virgin olive oil
  • Unsalted butter
  • Onions
  • Dry white wine
  • White wine vinegar
  • Tarragon leaves
  • Double cream

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Open Salt, Fat, Acid, Heat at page 336–337 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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