Kouign-amann
Bakkerij Funk, p. 44–45
Ingredients
- Basisrecept bladerdeeg
- Suiker
- Havermelk
- Kristalsuiker
- Afmeting deeg: ca. 20 x 4,5 (dikte: ca. 5 mm)
Capture the full recipe from the book
Open Bakkerij Funk at page 44–45 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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