Sagopudding op Nyonya-Wijze

Chinese-ish, p. 211

Ingredients

  • Palmsuiker
  • Fijne kristalsuiker
  • Pandanblad
  • Water
  • Sagoparels
  • Kokosmelk

Capture the full recipe from the book

Open Chinese-ish at page 211 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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