Gnocchi with peas and cheese

Simple Too, p. 130

Ingredients

  • 60ml olive oil
  • 25g unsalted butter
  • 4–5 oregano sprigs
  • 1 large banana shallot, thinly sliced (100g)
  • 4 garlic cloves, thinly sliced
  • 1 lemon, zest thinly shaved to get 6 strips, wedges to serve
  • 400g frozen peas (no need to defrost)
  • 1 tsp urfa chilli flakes, plus extra to serve
  • 150ml chicken or vegetable stock
  • 450g pack of fresh potato gnocchi (we like dell'ugo)
  • 125g stracciatella (or burrata or mozzarella)
  • 25g parmesan, finely grated
  • Fine sea salt

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