Shortbread biscuits
Heston Blumenthal At Home, p. 367
Ingredients
- 175g plain flour
- ½ tsp baking powder
- ½ tsp salt
- 110g cold unsalted butter, cubed
- 100g unrefined caster sugar
- 40g egg yolks, beaten (approx. 2 large egg yolks)
- 35g olive oil
- White caster sugar, for dusting
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