Panelle
Kikkererwtenbeignets
Toscanini: Antipasti, p. 40
Ingredients
- 500 + 250 ml warm water
- 250 g kikkererwtenmeel
- (te koop in de supermarkt, toko’s, mediterrane winkels en natuurwinkels)
- 5 g zout
- Versgemalen zwarte peper
- ½ bosje bladpeterselie, de blaadjes grof gehakt
- Arachide- of zonnebloemolie, om te frituren
- Fleur de sel
- ½ onbespoten citroen, in partjes
Capture the full recipe from the book
Open Toscanini: Antipasti at page 40 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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