Quiche lorraine

Heston Blumenthal At Home, p. 237

Ingredients

  • 230g plain flour
  • ½ tsp salt
  • 100g cold unsalted butter, cubed
  • 25g egg, lightly beaten (approx. ½ large egg)
  • 40g unsalted butter
  • 4 large onions, peeled and finely sliced
  • 200g bacon lardons
  • 3 large eggs, lightly beaten
  • 300g whipping cream
  • 40g grated emmental cheese
  • 40g grated gruyère cheese
  • Salt and white pepper
  • Nutmeg

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