makhani sauce
Dishoom, p. 290–360
Ingredients
- Knoflook
- Plantaardige olie
- Gember
- Tomaten
- Laurierblaadjes
- Groene kardemompeulen
- Zwarte kardemompeulen
- Cinnamon sticks
- Fijne zeezout
- Deggi mirch chili poeder
- Boter
- Garam masala
- Suiker
- Honing
- Gemalen komijn
- Gedroogde fenegriekbladeren
- Verse dille
- Double cream
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