Frigitelli
Gebakken groene pepers
Toscanini: Antipasti, p. 145
Ingredients
- Olijfolie
- Italiaanse groene pepers
- Fleur de sel
- Chilipoeder
Capture the full recipe from the book
Open Toscanini: Antipasti at page 145 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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