Bladgroenten in kokosmelk met scotch bonnet en eieren
Even Simpel, p. 17
Ingredients
- 3 eetl. olijfolie
- 1 kleine ui, in dunne ringen (150 g)
- 2 theel. komijnzaad, licht gekneusd
- 4 tenen knoflook, geperst
- 400 g babyspinazie
- 1 blik à 400 ml kokosmelk
- 6 eieren
- Fijn zeezout en zwarte peper
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