Gelato di gorgonzola con fichi
Italopop, p. 316
Ingredients
- 300 ml volle melk
- 200 ml room
- 50 gram suiker
- 300 gram gorgonzola (½ piccante en ½ dolce)
- 1 eetl. johannesbroodpitmeel (natuurvoedingswinkel, zie ook pag. 27)
- 4 stevige vijgen
- Goede balsamicoazijn
- Paar takjes basilicum, om te garneren
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