Cascerecci con ‘nduja

Pasta met pittige varkensworst

Toscanini, p. 188

Ingredients

  • Extra vergine olijfolie
  • Tropea-ui of rode ui
  • ’nduja
  • Gepelde tomaten
  • Zout
  • Casarecce, gedroogd
  • Pecorino
Pasta

Capture the full recipe from the book

Open Toscanini at page 188 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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