Curry Puffs
Dim sum & dumplings, p. 104
Ingredients
- Voor 16 stuks
- Vellen bladerdeeg
- Gele ui
- Knoflook
- Kippgehakt of gehakt
- Lichte sojasaus
- Kerriepoeder
- Zout
- Gemalen witte peper
- Gemalen komijn
- Gemalen kurkuma
- Kristalsuiker
- Maïzena
- Koud water
- Ei
- Ongeroosterde sesamzaadjes
- Neutrale olie
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Open Dim sum & dumplings at page 104 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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