groene lasagne
Easy, p. 35
Ingredients
- 3 courgettes
- 350 gram groene asperges, kontjes eraf
- 350 gram haricots verts, schoongemaakt
- 150 gram doperwten (vers of diepvries)
- 3 eetl. olijfolie
- 2 sjalotten, gesnipperd
- 300 gram spinazie
- 60 gram boter
- 80 gram bloem
- 700 ml volle melk
- 75 gram parmezaanse kaas, geraspt
- 75 gram pecorino, geraspt
- 2 bosjes (ca. 30 gram) bieslook, fijngehakt
- Zeezout en versgemalen zwarte peper
- 1 ei
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