Geitenkaasmousse met perensalade en citroen-vinaigrette
Ingredients
- Geitenkaasmousse
- Eiwitten
- Suiker
- Water
- Gelatine
- Slagroom
- Volle yoghurt
- Verse geitenkaas
- Citroen
- Perensalade
- Handpeer
- Koriander
- Citroenwater
- Citroenkvass
- Vinaigrette
- Veldkersolie
- Opmaak
- Speenkruid, veldkers, rucola en andere pittige groene kruiden
- Wijn
- Gekoelde ruby reserve port
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