Poach it in wine

Salt, Fat, Acid, Heat, p. 405–406

Ingredients

  • Perziken, nectarines, abrikozen, pruimen, appels, peren, of kweepeer
  • Wijn
  • Suiker
  • Kruidnagels

Capture the full recipe from the book

Open Salt, Fat, Acid, Heat at page 405–406 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store