Pindasaus

Bumbu kacang

De bijbel van de Indonesische keuken, p. 58–59

Ingredients

  • Kemirinoten
  • Zout
  • Rawits
  • Knoflook
  • Vliespinda’s
  • Kaffirlimoenblaadjes
  • Olie
  • Ketjap manis
  • Palmsuiker
  • Citroen

Capture the full recipe from the book

Open De bijbel van de Indonesische keuken at page 58–59 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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