Busiate con gamberi e pistacchi

Busiate met gamba’s en pistachenoten

Toscanini, p. 130

Ingredients

  • Busiate
  • Pistachenoten
  • Gamba’s
  • Extra vergine olijfolie
  • Tenen knoflook
  • Bladpeterselie
  • Witte wijn
  • Zout en versgemalen zwarte peper

Capture the full recipe from the book

Open Toscanini at page 130 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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