Gehaktballetjes met peultjes en petebonen
Java, p. 57
Ingredients
- Kruimige aardappel
- Eiwit
- Zout
- Gemalen zwarte peper
- Gemalen nootmuskaat
- Rundergehakt
- Sjalloten
- Knoflook
- Lomboks
- Rawits
- Olie
- Trassi
- Tomaat
- Laos
- Palmsuiker
- Tamarindepulp
- Dunne kokosmelk
- Warm water
- Peultjes
- Petebonen
Capture the full recipe from the book
Open Java at page 57 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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