Corzetti in salsa di noci
Corzetti met walnotensaus
Toscanini, p. 38
Ingredients
- Corzetti
- Walnoten
- Pijnboompitten
- Sneetjes witbrood
- Teen knoflook
- Parmezaanse kaas
- Verse majoraan
- Extra vergine olijfolie
- Zout
Capture the full recipe from the book
Open Toscanini at page 38 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store