Chicken stock

Salt, Fat, Acid, Heat, p. 271

Ingredients

  • Chicken bones
  • Water
  • Ui
  • Wortels
  • Selderij
  • Zwarte peperkorrels
  • Laurierblaadjes
  • Tijm
  • Peterselie
  • Witte wijnazijn

Capture the full recipe from the book

Open Salt, Fat, Acid, Heat at page 271 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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