Polpette al sugo di pomodoro

Gehaktballetjes in tomatensaus van Rina

Toscanini: Antipasti, p. 256

Ingredients

  • Ingrediënten
  • Tomatensaus
  • Olijfolie
  • Ui
  • Knoflook
  • Half-om-halfgehakt
  • Witbrood
  • Eieren
  • Citroen
  • Parmezaanse kaas
  • Bladpeterselie
  • Nootmuskaat
  • Zout
  • Zwarte peper
Meatballs

Capture the full recipe from the book

Open Toscanini: Antipasti at page 256 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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