Garganelli con ragù d’agnello
Pasta met saus van lamsvlees
Toscanini, p. 207
Ingredients
- Garganelli
- Extra vergine olijfolie
- Uien
- Wortel
- Bleekselderij
- Knoflook
- Tomatenpuree
- Lamsgehakt
- Zout en versgemalen zwarte peper
- Rode wijn
- Gepelde tomaten
- Rozemarijn
- Tijm
- Laurierblaadjes
- Bladpeterselie
- Pecorino
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