Lamb sheekh kabab
Dishoom, p. 263
Ingredients
- Coriander seeds
- Cumin seeds
- Coriander stalks
- Green chillies
- Red onion
- Lamb mince
- Processed cheese
- Fine sea salt
- Garlic paste
- Ginger paste
- Freshly ground black pepper
- Garam masala
- To serve
- Mint leaves
- Red onion slices
- Lime wedges
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