Beef stock

Heston Blumenthal At Home, p. 40

Ingredients

  • 1kg chopped beef bones (ask the butcher), or use shin of beef if easier
  • 350g oxtail, sectioned
  • Groundnut or grapeseed oil
  • 1kg diced shin of beef (or 2kg if using diced shin instead of bones)
  • 500g peeled and finely sliced onion (approx. 7 medium onions)
  • 1 star anise
  • 500g peeled and finely sliced carrot (approx. 6–7 large carrots)
  • 375g red wine

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