Kohinoor fizz
Dishoom, p. 330–331
Ingredients
- Gooseberry jam
- Ice cubes
- Lime juice
- London dry gin
- Aperol apéritif
- Egg whites
- Prosecco, cava or champagne
- Lime slice
Capture the full recipe from the book
Open Dishoom at page 330–331 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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