Linguine con pesto di agrumi
Italopop, p. 144
Ingredients
- Citruspesto
- 2 bio-sinaasappels
- 1 flinke bio-citroen
- Chic zout (zoals fleur de sel of maldonzout)
- 100 ml niet te peperige vierge olijfolie
- 50 ml neutrale plantaardige olie
- 40 gram kappertjes
- 75 gram geroosterde amandelen, grof gehakt
- Handje zeekraal
- 300 gram linguine
- Bottarga
Capture the full recipe from the book
Open Italopop at page 144 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store