Tomatensambal

Sambal tomat

De bijbel van de Indonesische keuken, p. 56

Ingredients

  • Zout
  • Sjalo
  • Lomboks
  • Rawits
  • Olie
  • Tomaten
  • Palmsuiker
  • Kaffirlimoenen

Capture the full recipe from the book

Open De bijbel van de Indonesische keuken at page 56 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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