Eggs
brik with egg and tuna; chapati with omelet; Congo brownie; Ghana salad; mechouia salad; Moroccan pigeon pie; omo tuo arancini with coconut peanut butter soup; plantain frittata; sinafich deviled eggs
The Contemporary African Kitchen, p. 30–249
Capture the full recipe from the book
Open The Contemporary African Kitchen at page 30–249 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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