argeeh; chapati with omelet; chicken yassa and couscous; chikanda fried rice; cocoyam pottage; fried goat with ugali; fried whole fish; garden eggs; goat meat pepper soup; grilled steak skewers; mechouia salad; peri-peri chicken gizzards; plantain frittata; shrimp stew; singary fish; spicy chakalaka; Zanzibar curry

The Contemporary African Kitchen, p. 28–227

Capture the full recipe from the book

Open The Contemporary African Kitchen at page 28–227 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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