Melanzane marinate

Gemarineerde aubergines

Toscanini: Antipasti, p. 111

Ingredients

  • Ingrediënten
  • Voor 4 tot 6 personen
  • Aubergines
  • Zout
  • Bladpeterselie
  • Knoflook
  • Gedroogde chilipeper
  • Arachide- of zonnebloemolie
  • Rodewijnazijn
Pickled

Capture the full recipe from the book

Open Toscanini: Antipasti at page 111 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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