Gegrilde kip in pittige kokossaus

Ayam cincane

De bijbel van de Indonesische keuken, p. 156–157

Ingredients

  • Kip
  • Kaffirlimoenen
  • Zout en peper
  • Sjalootten
  • Knoflook
  • Lomboks
  • Rawits
  • Laos
  • Gember
  • Trassi
  • Palmsuiker
  • Olie
  • Citroengras
  • Salamblaadjes
  • Kokosmelk

Capture the full recipe from the book

Open De bijbel van de Indonesische keuken at page 156–157 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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