Beef tagliata

Heston Blumenthal At Home, p. 150

Ingredients

  • Olive oil
  • 2 sirloin steaks, weighing approx. 400–500g each
  • Salt and black pepper
  • 3 garlic cloves, peeled and bashed with the flat part of a knife or by hand
  • 4–6 sprigs of rosemary
  • 2 strips of lemon zest (use a vegetable peeler)
  • 50g lemon juice (approx. 1 lemon)
  • 60g rocket leaves
  • 40g parmesan cheese shavings (use a vegetable peeler)
  • Sea salt

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Open Heston Blumenthal At Home at page 150 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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