Fazzolettoni con pesto
Pasta met pesto
Toscanini, p. 34
Ingredients
- Fazzoletto
- Pijnboompitten
- Basilicum
- Zeezout
- Knoflook
- Extra vergine olijfolie
- Parmezaanse kaas
Capture the full recipe from the book
Open Toscanini at page 34 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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