Chicken ruby
Dishoom, p. 209
Ingredients
- Skinless, boneless chicken thighs
- Unsalted butter, melted
- Makhani sauce (page 360)
- Double cream
- For the marinade
- Fresh root ginger, chopped
- Garlic (5–6 cloves), chopped
- Fine sea salt
- Deggi mirch chilli powder
- Ground cumin
- Garam masala (page 356)
- Lime juice
- Vegetable oil
- Full-fat greek yoghurt
- To garnish
- Ginger matchsticks
- Coriander leaves, chopped
- Pomegranate seeds
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