Spritz
Toscanini: Antipasti, p. 26
Ingredients
- Ingrediënten voor 1 persoon
- 2 delen select, bèrto bitter, cocchi americano, aperol, cynar of campari
- 3 delen prosecco
- 1 deel bruiswater
Capture the full recipe from the book
Open Toscanini: Antipasti at page 26 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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