Oesterzwammen in ketjapsaus
Java, p. 284
Ingredients
- Olie
- Sjalotten
- Knoflook
- Rode lomboks
- Gemberwortel
- Laos
- Salam blaadjes
- Oesterzwammen
- Tomaat
- Zout
- Gemalen zwarte peper
- Palmsuiker
- Oestersaus
- Ketjap manis
- Lente-ui
- Bladselderij
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