Choucroute

Heston Blumenthal At Home, p. 250

Ingredients

  • 100g unsalted butter
  • 400g peeled and finely sliced onion (approx. 6 medium onions)
  • 1 clove of garlic, peeled and chopped
  • 1 tsp juniper berries, wrapped in a muslin bag
  • 300g gewürztraminer wine
  • 50g white wine vinegar
  • Salt and black pepper
  • 1 savoy cabbage
  • 1 tbsp groundnut or grapeseed oil
  • 30g smoked bacon lardons

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