Slow-roasted salmon
Salt, Fat, Acid, Heat, p. 310–311
Ingredients
- Fine herbs
- Salmon fillet
- Salt
- Extra-virgin olive oil
Capture the full recipe from the book
Open Salt, Fat, Acid, Heat at page 310–311 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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