Miso mushroom trofie pasta

Simple Too, p. 162

Ingredients

  • 105ml olive oil
  • 1 large onion, thinly sliced (220g)
  • 5g thyme leaves, roughly chopped
  • 1 lemon, zest thinly shaved to get 3 strips, plus wedges to serve
  • 3 garlic cloves, crushed
  • 3½ tbsp white or red miso
  • 250g trofie pasta
  • 50ml oat (or any other) milk
  • 600g mixed mushrooms, hard stalks removed, torn into bite-size pieces
  • 1½ tbsp maple syrup
  • 15g parsley leaves, roughly chopped
  • Fine sea salt and black pepper

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