Crescentine
Gefrituurde deegkussentjes
Toscanini: Antipasti, p. 36
Ingredients
- Type 00-bloem
- Instantgist
- Suiker
- Water
- Melk
- Reuzel
- Zout
- Arachide- of zonnebloemolie
Capture the full recipe from the book
Open Toscanini: Antipasti at page 36 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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